Thanksgiving is right around the corner, and besides thanking the universe that you’re friends with moi, I’m sure you have other things for which to be thankful. (I can’t imagine what those could be, but I’m sure they’re there.)
In celebration of this day of gratitude, all four of the The Standards have brought you Thanksgiving chicness across the board.
First off, The Standard Grill’s very own Chef Dan Silverman has put together the above menu to put all Thanksgiving menus to shame. That’s just how he does it. The regular dinner menu will also be available for those of you who care to go that unthankful route. Don’t forget your dirty Stan D’Artinis, up, one olive! For reservations please call 212-645-4100 or email them. Operators are standing by. (I’ve always wanted to say that…)
The Standard, Downtown LA has brought to you the above creation featuring Turkey Chowder, Butter Lettuce Wedges and Duck Fat Smashed Potatoes! THANK YOU THANK YOU THANK YOU! For reservations, call 213-892-8080.
The Standard, Hollywood is not one to cower in the shadow of its West Coast sister, and they have sent in this menu filled with culinary fabulousness! Candied Pumpkin seeds?! Red Flame Grapes?! Table for 10 please! For reservations, call 323-650-9090.
The Standard, Miami’s Lido Bar & Grill was too busy working on their hydrotherapy poolside, getting massaged in the hammam and buffing their nails in the salon to get me a designed menu for you, but they have NOT failed us with their offerings.
Chef Mark Zeitouni is giving us Butternut Squash Soup with Cauliflower Flan. Bleu D’Auvergne Crepe Soufflé and Watercress Salad. THEN you get a choice of Roasted Murray’s All Natural Turkey, Multigrain Stuffing, Braised Kale, Grilled Swordfish and so much more. I can’t keep talking about it because I’m about to devour my computer monitor. It’s $60 per person, and reservations can be made by calling 305-673-1717.
Thank you for thanking me this Thanksgiving.